Awaze white fish salad

Serves 1 or 2

INGREDIENTS:

2. tsp.   Olive oil

tbsp. Awaze Truffle or Original

1 tsp. lemon juice

½ tsp. capers

½ tsp. parsley

3 to 4 ounces White Fish

One medium Tomato

Salt and freshly ground black pepper (optional)

DIRECTIONS:

Slice tomato slightly to release juice stir in hot pan with 1. tsp. olive oil until tomatoes char and burst 2 to 3 minutes (set aside)

In a small bowl, whisk together Awaze Truffle or Original 1. tsp. olive oil, lemon juice and, parsley

Brush the White Fish with Awaze mix (salt and pepper optional) Place fish on Skillet and cook for about 3 to 4 minutes per side. Cover fish with the charred tomatoes and transfer to a serving plate - drizzle with mixture from Skillet with sauce and tomatoes - add capers for zest

Serve over your favorite Salad (we served ours with a simple Caesar salad)