AWAZE TIBS

Serves 4 to 6

Ingredients:

4 tablespoons olive oil or unsalted butter

1 medium red onion sliced

1 red, green, yellow, or Jalapeno sliced pepper

2 medium cloves garlic

4 tablespoons Saba’s Awaze Original

2 sprigs of rosemary

Dash of salt and fresh ground pepper (for taste)

1 pound loose-textured beef to absorb the flavorings, such as (skirt, flank or hanger) slice meat into strips

In a  cast iron pan ( or pan)  on medium heat,  add onions  fresh garlic cloves olive oil or butter  reduce heat , stirring occasionally  until onions are golden about 10minutes ( low sizzle during cooking process)  Add beef in single layer and leave space open in skillet to  brown – flip meat and cook both sides. Add   Saba’s Awaze Original Sauce.  

Continue to cook meat stirring and flipping occasionally until desired level of doneness. Add pepper slices cook for 3 to 5 minutes –add rosemary for flavor at the same time when adding the peppers- before removing from heat. - Serve with bread - Injera, rice, potatoes, or your preference of veggies.