AWAZE CALAMARI

Serves 4 

Ingredients:

1/2 pound cleaned squid

1/2 teaspoon chopped garlic

1/2 teaspoon chopped basil

1/2 teaspoon fresh chopped parsley

1/2 tablespoon Saba’s Awaze Sauce

2 tablespoons of butter

1/2 lemon

Fresh cracked black pepper

Dash of Salt

Heat olive oil in a large heavy skillet over high heat

Melt butter and add squid in a single layer. Add basil, garlic, and parsley. Season with salt and pepper and add Saba’s Awaze Sauce. Cook, tossing frequently, until squid is opaque and cooked through, about 1 to 2 minutes (do not overcook).